Roast, Refine, and Repeat
At Lab92, nothing is left to chance.
Every batch begins with an idea — a flavor, a feeling, a fermentation process that pushes the boundaries of what coffee can be.
We experiment with wild fermentations, controlled yeast cultures, and slow drying techniques to unlock deep complexity in every bean.
We roast with precision. We refine until it tastes just right. And then we do it all over again.
Roast. Refine. Repeat.
It’s not just a process — it’s how we create coffee at Lab92.
Services
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At our roastery, freshness comes first. We don’t roast coffee in bulk and let it sit—we roast to order. That means the moment you place your order, your beans are scheduled for our next roast day, which is every Friday.
You’ll never receive coffee that’s been sitting around for weeks. Instead, you get beans that are at their peak in quality and flavor potential.
We do recommend allowing your coffee to rest for a few days after roasting. This short degassing period lets the flavors fully develop, giving you the rich, balanced cup you deserve.
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At Lab92, we work with farmers, importers and producers who care as much about quality as we do. Every bean is cupped, tested and selected for its flavor potential — not just its origin.
From trusted classics like our Brazil Santos to mind-bending fermentation experiments, we choose beans that tell a story in every sip.
We don’t cut corners.
We don’t roast average.
We source excellence — and roast it to shine.
Because great coffee doesn’t happen by accident. It happens in the lab.
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As a Lab account holder, you’ll get exclusive access to our best brewing guides, roast insights, and extraction tips. From espresso dial-ins to filter finesse — we’ll help you fine-tune every variable.
Whether you’re chasing clarity, sweetness or crema so thick you could stand a spoon in it, we’ve got you.
Because coffee shouldn’t be complicated — just optimized.
OUR STORY
Lab92 was born from curiosity — the kind that keeps you awake at night, scribbling flavor ideas on coffee-stained paper.
ot just the taste — but the process, the potential, and the experimentation behind it. After years of exploring, roasting, and sipping everything we could find, we realized something was missing: bold flavored coffee with true specialty quality.
So we created our own lab.
A place where fermentation matters. Where roast curves are tuned like instruments. Where flavor is treated like art and science combined.
The “92” is a nod to our roots — the year that shaped one of us and the mindset that shapes us both: always experimenting, never settling.
But Lab92 is also built on respect — for both ends of the chain.
We work with farmers who go beyond tradition: those who innovate in fermentation, focus on soil health, and produce with care. We believe in paying fairly, building long-term partnerships, and sharing their stories — not just their coffees.
And for the people who drink our beans?
We want you to feel that connection. To taste something honest, daring, and different. Something that reminds you that coffee isn’t just a habit — it’s a craft.
Lab92 isn’t just a brand. It’s a mindset.
Curious by nature. Obsessive about flavor. Grounded in respect
“Crafted with beans, brains and a bit of code”
Laurens, Founder of Lab92
