Lab92 was born from curiosity — the kind that keeps you awake at night, scribbling flavor ideas on coffee-stained paper.

ot just the taste — but the process, the potential, and the experimentation behind it. After years of exploring, roasting, and sipping everything we could find, we realized something was missing: bold flavored coffee with true specialty quality.

So we created our own lab.

A place where fermentation matters. Where roast curves are tuned like instruments. Where flavor is treated like art and science combined.

The “92” is a nod to our roots — the year that shaped one of us and the mindset that shapes us both: always experimenting, never settling.

But Lab92 is also built on respect — for both ends of the chain.

We work with farmers who go beyond tradition: those who innovate in fermentation, focus on soil health, and produce with care. We believe in paying fairly, building long-term partnerships, and sharing their stories — not just their coffees.

And for the people who drink our beans?

We want you to feel that connection. To taste something honest, daring, and different. Something that reminds you that coffee isn’t just a habit — it’s a craft.

Lab92 isn’t just a brand. It’s a mindset.

Curious by nature. Obsessive about flavor. Grounded in respect.