French Vanilla
Velvet Vanilla brings the timeless charm of French vanilla into a deeper, more indulgent dimension — where classic sweetness meets silky complexity. Lush waves of creamy vanilla fold into a mellow roast, delivering a cozy richness that’s anything but ordinary.
This coffee tastes like a secret rendezvous in a candlelit patisserie — warm, nostalgic, and a little wicked. Think vanilla custard, toasted sugar, and soft, buttery notes that linger like a whisper.
Tasting Notes
Vanilla Bean • Toasted Sugar • Creamy Body • Gentle Finish
How to Brew
Perfect as a latte, cappuccino, or silky pour-over. Want to lean into the decadence? Serve it iced with sweet cream — or go all-in and pour it over a warm slice of brioche.
Velvet Vanilla brings the timeless charm of French vanilla into a deeper, more indulgent dimension — where classic sweetness meets silky complexity. Lush waves of creamy vanilla fold into a mellow roast, delivering a cozy richness that’s anything but ordinary.
This coffee tastes like a secret rendezvous in a candlelit patisserie — warm, nostalgic, and a little wicked. Think vanilla custard, toasted sugar, and soft, buttery notes that linger like a whisper.
Tasting Notes
Vanilla Bean • Toasted Sugar • Creamy Body • Gentle Finish
How to Brew
Perfect as a latte, cappuccino, or silky pour-over. Want to lean into the decadence? Serve it iced with sweet cream — or go all-in and pour it over a warm slice of brioche.
Velvet Vanilla brings the timeless charm of French vanilla into a deeper, more indulgent dimension — where classic sweetness meets silky complexity. Lush waves of creamy vanilla fold into a mellow roast, delivering a cozy richness that’s anything but ordinary.
This coffee tastes like a secret rendezvous in a candlelit patisserie — warm, nostalgic, and a little wicked. Think vanilla custard, toasted sugar, and soft, buttery notes that linger like a whisper.
Tasting Notes
Vanilla Bean • Toasted Sugar • Creamy Body • Gentle Finish
How to Brew
Perfect as a latte, cappuccino, or silky pour-over. Want to lean into the decadence? Serve it iced with sweet cream — or go all-in and pour it over a warm slice of brioche.